Pinot Grigio such as Santa Margherita
Gavi such as Prinicipessa Gavi di Gavi
1. Prepare linguini or spaghetti al dente in a pot.
2. In a skillet, add ¾ cup of olive oil, 1 diced medium onion, 2 teaspoons of diced garlic. Soften over medium-high heat.
3. Mix in diced sundried tomatoes on medium heat about 1–2 minutes.
4. In the skillet, add shrimp, scallops, clams, white wine, parsley, salt, and pepper. Cover and simmer 6–8 minutes.Stir occasionally.
5. Add drained al dente linguini or spaghetti to skillet. Mix into stew and simmer 1 minute.
6. Fold in arugula and serve.
