Tony D's Oven-Baked Ribs

Pastas & Entrées
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Category
Pastas & Entrées
great with
Beer or Red Wine
Time
3 Hours
co-chef
Tony's Original

Ingredients:

  • Rack of ribs
  • 1 lemon
  • Tony D’s Rib Rub or your favorite
  • Eduardo’s BBQ sauce or your favorite

Tony D's Rib Rub

Mix the following ingredients:

  • ½ cup of brown sugar
  • 1 tablespoon of paprika
  • 1 tablespoon of chili pepper
  • 1 teaspoon of Sriracha
  • 1 tablespoon of oregano
  • 2 teaspoons of salt
  • 2 teaspoons of brown mustard
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • ½ teaspoon of black pepper

Eduardo's BBQ Sauce

Mix ingredients below and cook mixture for 15 minutes over low heat:

  • 2 cups BBQ sauce or Teriyaki
  • 3 tablespoons olive oil
  • 3 teaspoons Minced Garlic
  • 1 Tablespoons Dry Mustard
  • 1 teaspoon of Salt to taste
  • ½ teaspoon of Black pepper to taste
  • 3 tablespoons Oregano
  • 1 teaspoon Sriracha to taste
  • 1 tablespoons of Honey

Rub Suggestion

BAD BYRON'S BUTT RUB

1) Preheat oven to 350F.

2) Remove membrane from the back of the ribs. Remove excess fat.

3) Cut ribs into 1 or 2 rib strips depending on thickness

Tony's Tip: The acid from the lemon tenderizes the meat.

5) Cut lemon in half and squeeze onto strips of ribs.

6) Generously apply rib rub to the strips of ribs.

7) Place rub dressed ribs bone up on a foil lined tray. Cover with aluminum foil and bake for 2 1/2 hours.

8) Remove ribs. Generously apply BBQ sauce. (see Eduardo’s BBQ sauce preparation) Bake on broil for about 5 minutes or place on grill.

Tony's Tip: Be sure not to burn the BBQ Sauce!

9) Remove ribs again. Turn over ribs and Generously apply BBQ sauce. Bake on broil for about 5 minutes or place on grill.

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