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taste of italy recipes
pastas & entrées
Collene’s Beef Tenderloin with Creamy Peppercorn Sauce
Cugini Marion’s Ricotta Spinach Ravioli in Lemon Basil Sauce
Ricotta and Spinach Ravioli with Butter and Sage
Rigatoni Calabrese in Pink Sauce
Vic's Stuffed Shells with Sausage
Linguine Seafood Stew
Vic's Osso Buco
Famous Carretta Carbonara
Linguine in White Clam Sauce
Marion's Sausage & Broccoli Rabe Orecchiette
Eduardo's BBQ Pork Ribs
Italian Cioppino
Janine’s Italian Fusion Mediterranean Shakshuka
Rigatoni alla Norma
Sicilian Parmigiana di Melanzane
Marion’s Neapolitan Parmigiana di Melanzane
Shrimp (Langoustines) Scampi with Linguini
Bucantini Cacio e pepe
Ignacio’s Penne Arrabiata
Becky's Italian Meatballs – Caretta Style
Tony D's Oven-Baked Ribs
Mussels in White Wine
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